A slightly acidic flavour at the end of the mouth. Works nicely on toast as an aperitif. This tapenade with local green olives goes perfectly with a white wine from Bandol or a rosé from Provence.
Tasting tips: Perfect on toast or with pasta
Ingredients: Green olives 82%, capers 6%, olive oil 6%, wine vinegar, anchovy cream (salted anchovies 82%, olive oil, wine vinegar, salt, spices), garlic, pepper
Who is A L’Olivier?
At A L’Olivier, it’s a family story that spans several generations. Its founders, Amand Darbonne and Eugène Popelin, cultivate the same love of nature and an infinite curiosity for the extraordinary aromatic richness of plants. Both do not hesitate to explore the world in search of new aromatic plants to inspire a cuisine bursting with flavour.
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